Cinnamon butter bun, creme brûlée dough’ssant, green tea milkshake (at Dessert Club, ChikaLicious)
Scrambled egg, mushroom and cheese. Truffle oil. Toast. #cookingwithbertha
Cured foie gras stuffed into a poached apple. Just one component of the foie appetizer at Telepan. First culinary internship done! Where should I go next?
House made mozzarella, hen of the woods mushroom, arugula, toasted garlic. I learned how to pull mozzarella at this internship. #eatingwithbertha (at Telepan)
House smoked brook trout- buckwheat potato blini, black radish sour cream #eatingwithbertha (at Telepan)
Facebook lookback highlight from March 2012. Still amazed at how life has turned out.
Multigrain chocolate oatmeal topped with Mexican spiced coconut/almond/pumpkin seed mix. #cookingwithbertha tip- for creamy oatmeal, combine water, oatmeal and salt then bring to a boil. For fluffier oatmeal, boil water first then add oatmeal.
Roasted Monkfish with kalamata olive sauce. #cookingwithbertha
Churros con Nutella! (at Boqueria)